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What is Amalgam?
This is Amalgam by Issha Marie.
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Issha Marie
Heirloom Tomato, Plum, and Red Onion Tart with Ras El Hanout and Nigella
Fragrant and aromatic ras el hanout and a sprinkling of nigella seeds make late summer tomatoes and plums sing before they bid their end-of-season…
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Issha Marie
Shiso and Burnt Peach Caramel Ice Cream
Shiso in ice cream is a revelation, and I am here to spread its gospel.
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Issha Marie
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The Amalgam Pantry: Ube
 • Issha Marie
Shiso and Burnt Peach Caramel Ice Cream
 • Issha Marie
Amalgam on Pause
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Advieh Butter Cookies
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Some Life Lessons from an Orange Cake
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Your Body Has Memory: My Morning Matcha Latte
'Your Body Has Memory' is a new mini-series under Amalgam. YBHM explores my take on chemo-supportive foods and acts as a re-examination of my own…
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Issha Marie
My Annual In-Person Prop Sale
This year's prop sale will be my biggest one yet!
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Issha Marie
Some Life Lessons from an Orange Cake
How the making of this orange cake helped me face aspects of my own mortality, and other life lessons.
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Issha Marie
Amalgam on Pause
Amalgam will be on Pause for a few months, but please, stick around; I will be back!
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Issha Marie
Vegan Chocolate, Orange, and Hazelnut Mousse
Inspired by Terry's Chocolate Orange and Ferrero Rocher, this mousse is on the regular dessert rotation at our household during the winter months…
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Issha Marie
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Coronation Grape, Rosemary, and Anise Seed Linzer Cookies
I have to credit my pastry-chef-friend, Michelle Beausoleil, for introducing me to the timeless pairing of rosemary and coronation grapes back in 2010…
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Issha Marie
The Amalgam Pantry: Berbere
Berbere is as ubiquitous a spice blend in Ethiopian households as garam masala is in most kitchens these days. A recipe for baba ganoush accompanies my…
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Issha Marie
Amalgam
Amalgam
An Immigrant's Approach to the Global Pantry
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